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bn:00594704n
Noun Concept
NL
Cholent
EN
Cholent or Schalet is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century. Wikipedia
Relations
Sources
IS A
stoofpot
HAS PART
vlinderbloemenfamilie
aardappel
vlees
COUNTRY OF ORIGIN
Israël
Noord-Afrika
CULTURE
Asjkenazische Joden
Sefardische
Wikidata
NL
Cholent
Wikipedia Translations
NL
cholent

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