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bn:00598709n
Noun Concept
SYL
No term available
EN
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
European cuisine
HAS PART
EN
sauerkraut
EN
Rupjmaize
EN
Pantāga
IT
Carnikavas nēģi
COUNTRY
EN
Latvia

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