Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00610255n
Noun Concept
Categories: Fish dishes, Korean royal court cuisine, Dumplings, Steamed foods, Stuffed dishes
EN
Eo-mandu  Eo mandu  Eomandu  fish dumpling  Fish dumplings
EN
Eo-mandu is a half-moon-shaped mandu prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping. Wikipedia
Definitions
Relations
Sources
EN
Eo-mandu is a half-moon-shaped mandu prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping. Wikipedia
Fish dumpling Wikidata
IS A
mandu
HAS PART
whitefish
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Eo-mandu
Wikidata
EN
eo-mandu
Wikipedia Redirections
EN
Eo mandu, Eomandu, Fish dumpling, Fish dumplings, Ŏmandu
Wikidata Alias
EN
fish dumpling

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License