Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00612493n
Noun Concept
SYL
No term available
EN
Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine. Wikipedia
Relations
Sources
IS A
EN
food
Kimchi
HAS PART
Zingiber officinale
EN
Korean radish
COUNTRY OF ORIGIN
EN
Korea

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License