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bn:00638680n
Noun Concept
Categories: Herring dishes, Belgian cuisine, Swedish cuisine, Dutch cuisine, German cuisine
EN
soused herring  Hollandse Nieuwe  maatjes  maatjesharing  Matjes
EN
Soused herring is raw herring soaked in a mild preserving liquid. Wikipedia
Definitions
Relations
Sources
EN
Soused herring is raw herring soaked in a mild preserving liquid. Wikipedia
Soused Wikidata
IS A
food
HAS PART
Atlantic herring
PART OF
Swedish cuisine
Dutch cuisine
COLOR
ash grey
brown
COUNTRY
Netherlands
Sweden
COUNTRY OF ORIGIN
Netherlands
PRODUCT CERTIFICATION
Traditional Speciality Guaranteed
Wikipedia
EN
soused herring
Wikidata
EN
Soused herring
Wikipedia Redirections
EN
Hollandse Nieuwe, maatjes, maatjesharing, Matjes, Matjes herring, Nieuwe haring, soused herrings

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