Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00655205n
Noun Concept
AR
No term available
EN
Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Wikipedia
Relations
Sources
IS A
طعام
صلصة بيضاء
HAS PART
زبدة

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License