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bn:00661830n
Noun Concept
FR
No term available
EN
Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in Fish and chip shops in the United Kingdom and Ireland. Wikipedia
Relations
Sources
IS A
vinaigre
HAS PART
acide acétique
eau
colorant caramel
exhausteur de goût

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