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bn:00664589n
Noun Concept
Categories: Winemaking, Wine terms
EN
maceration
EN
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the must. Wikipedia
English:
wine
Definitions
Relations
Sources
EN
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the must. Wikipedia
A step in wine-making Wikipedia Disambiguation
Winemaking process where grape skins and seeds are kept in contct with the juice Wikidata
IS A
process
HAS PART
Grape stomping
Wikipedia
EN
maceration (wine)
Wikidata
EN
Maceration
Wikipedia Redirections
EN
contact with the grape skins, extended maceration, macerate (wine), Maceration wine, skin contact

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