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bn:00685978n
Noun Concept
Categories: Cuts of pork, Meat stubs, Cuts of beef
EN
beef clod  Boston butt  shoulder tender  Petite Tender Medallion  Tender Medallions
EN
A Boston butt is the slightly wedge-shaped portion of the pigs butt above the standard picnic cut which includes the blade bone and the "lean butt", both extensions of the loin cut and can be used in place of the loin. Wikipedia
Definitions
Relations
Sources
EN
A Boston butt is the slightly wedge-shaped portion of the pigs butt above the standard picnic cut which includes the blade bone and the "lean butt", both extensions of the loin cut and can be used in place of the loin. Wikipedia
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder region of the animal. Wikipedia
Cut of pork that comes from the upper part of the shoulder from the front leg Wikidata
IS A
beef
pork
butchering
PART OF
bossam
Wikipedia
EN
beef clod, Boston butt
Wikidata
EN
Boston butt, shoulder tender
Wikipedia Redirections
EN
Beef clods, beef shoulder, beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, Boston Butt, Paleta de puerco, petite tender, Petite Tender medallion, Petite Tender Medallion, Petite tender medallion, pork butt, pork shoulder, shoulder tender, Tender medallions, Tender Medallions, teres major steak
Wikidata Alias
EN
beef clod, beef neck, pork butt, teres major steak

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