bn:00690113n
Noun Concept
Categories: Dumplings, Japanese rice dishes, Wagashi, Skewered foods
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dango  odango  Starch Cake  🍡
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Dango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. Wikipedia
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EN
Dango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. Wikipedia
Japanese rice-based dumpling. Wikipedia Disambiguation
A Japanese dumpling made from mochiko (rice flour). Wiktionary
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