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bn:00726025n
Noun Concept
Categories: Fermented soy-based foods, Indonesian Chinese cuisine, Umami enhancers
EN
douchi  black bean sauce  Chinese fermented black beans  Dòuchǐ  fermented black beans
EN
Douchi or tochi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Wikipedia
Definitions
Relations
Sources
EN
Douchi or tochi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Wikipedia
Fermented and salted black soybean Wikidata
IS A
soy product
HAS PART
fermentation in food processing
PART OF
mapo tofu
Wikipedia
EN
douchi
Wikidata
EN
douchi
Wikipedia Redirections
EN
black bean sauce, Dòuchǐ, fermented black beans, salted black beans, Tausi, Tawsi, Touti, Tôti, 豆豉
Wikidata Alias
EN
Chinese fermented black beans, fermented black soybeans, salted black beans, tochi

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