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bn:00726025n
Noun Concept
SYL
No term available
EN
Douchi or tochi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Wikipedia
Relations
Sources
IS A
EN
soy product
HAS PART
EN
fermentation in food processing
PART OF
EN
mapo tofu

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