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bn:00727722n
Noun Concept
Categories: Blood sausages, Savory puddings, Meat and grain sausages, French sausages, Cajun cuisine
EN
boudin  Boudain  Boudin ball  Boudin balls  boudin blanc
EN
Boudin are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Wikipedia
Definitions
Relations
Sources
EN
Boudin are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Wikipedia
IS A
blood sausage
sausage
HAS KIND
blood sausage
Boudin blanc
Wikipedia
EN
boudin
Wikidata
EN
boudin
Wikipedia Redirections
EN
Boudain, Boudin ball, Boudin balls, boudin blanc, Boudin blanc de Rethel

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