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bn:00733938n
Noun Concept
ES
salsa marrón
EN
In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction, and sometimes the addition of a browned roux, similar in some ways to, but more involved than, a gravy. Wikipedia
Relations
Sources
IS A
salsa
HAS KIND
EN
A.1. Sauce
BASED ON
fondo oscuro
DIFFERENT FROM
salsa española
USE
poutine
Wikipedia Translations
ES
salsa marrón

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