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bn:00789475n
Noun Named Entity
Categories: American food writers, Living people, 1951 births, All Wikipedia articles written in American English, Yale University faculty
EN
Harold McGee  Harold James McGee
EN
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. Wikipedia
Definitions
Relations
Sources
EN
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. Wikipedia
American food writer Wikidata
IS A
homo
AWARD RECEIVED
James T. Grady-James H. Stack Award for Interpreting Chemistry
COUNTRY OF CITIZENSHIP
United States
DESCRIBED BY SOURCE
Obalky knih.cz
DOCTORAL ADVISOR
Harold Bloom
EDUCATED AT
Yale University
California Institute of Technology
EMPLOYER
Yale University
FAMILY NAME
McGee
GIVEN NAME
Harold
LANGUAGES SPOKEN, WRITTEN OR SIGNED
English
NOTABLE WORK
On Food and Cooking
OCCUPATION
writer
SEX OR GENDER
male
Wikipedia
EN
Harold McGee
Wikidata
EN
Harold McGee
Wikidata Alias
EN
Harold James McGee

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