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bn:00789641n
Noun Concept
Categories: Japanese cuisine, Japanese noodles, Udon
EN
udon  Bukkake udon  Kishimen  kitsune udon  udon noodles
EN
Udon is a thick noodle made from wheat flour, used in Japanese cuisine. Wikipedia
Definitions
Relations
Sources
EN
Udon is a thick noodle made from wheat flour, used in Japanese cuisine. Wikipedia
Type of noodle used in Japanese cuisine. Wikipedia Disambiguation
Kind of Japanese noodle Wikidata
A type of thick noodle in Japanese cuisine made out of wheat flour, salt and water. OmegaWiki
A Japanese wheat noodle. Wiktionary
Udon. Wiktionary (translation)
IS A
Japanese noodles
HAS PART
wheat flour
PART OF
Sanuki udon
yaki udon
bukkake udon
kamaage udon
Ise udon
HAS KIND
yaki udon
Yoshina no udon
Mizusawa udon
toshiake udon
kamaage udon
+5 relations
HAS INSTANCE
JA
川西源氏うどん
Shinoda udon
COUNTRY OF ORIGIN
Japan
CUISINE
Japanese cuisine
Wikipedia
EN
udon
Wikidata
EN
Udon
Wiktionary
EN
udon
OmegaWiki
EN
udon
Wikipedia Redirections
EN
Bukkake udon, Kishimen, kitsune udon, udon noodles, udong (food), うどん, 饂飩

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