BabelNet

bn:00791071n

Noun Concept

Categories: Moldovan cuisine, Greek cuisine, Funeral food and drink, Balkan cuisine, Religious food and drink

Koliva coliva Colivă Colyba Colybae

Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. Wikipedia

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Ritual food Wikidata

A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava. Wiktionary

Dish of sweetened boiled wheat. Wiktionary (translation)

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