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bn:00796299n
Noun Named Entity
Categories: Louisiana Creole cuisine, Egg dishes
EN
Eggs Sardou
EN
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. Wikipedia
Definitions
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Sources
EN
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. Wikipedia
Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce Wikidata
HAS PART
artichoke
egg
hollandaise
COUNTRY OF ORIGIN
Louisiana
NAMED AFTER
Victorien Sardou
Wikipedia
EN
Eggs Sardou
Wikidata
EN
Eggs Sardou
Wikipedia Redirections
EN
Eggs sardou

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