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bn:00796299n
Noun Named Entity
NL
No term available
EN
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. Wikipedia
Relations
Sources
HAS PART
artisjok
ei
hollandaisesaus
COUNTRY OF ORIGIN
Louisiana
NAMED AFTER
Victorien Sardou

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