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bn:00817121n
Noun Concept
Categories: Algerian cuisine, Garlic dishes, Tunisian cuisine, Olive dishes, Herb and spice mixtures
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chermoula  charmoula
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Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Wikipedia
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Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Wikipedia
A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt. Wiktionary
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