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bn:00818556n
Noun Concept
SYL
No term available
EN
Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing. Wikipedia
Relations
Sources
IS A
EN
food
EN
dish
EN
salad
HAS PART
EN
egg
EN
lontong
EN
cooked rice
EN
krupuk
EN
satay sauce
+1 relations
COUNTRY OF ORIGIN
ꠁꠘ꠆ꠖꠥꠘꠦꠡꠤꠀ
LOCATION
EN
Jakarta
Surabaya
EN
East Java
EN
Central Java
EN
Sukoharjo Regency
MATERIAL USED
tofu
EN
boiled egg
EN
bottle gourd
EN
salt
Zea mays
+9 relations

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