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bn:00833925n
Noun Concept
Categories: Armenian desserts, Turkish desserts, Greek desserts, Arab pastries, Levantine cuisine
EN
basbousa  revani  Basboosa  hareesa  Kalon praman
EN
Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia
Definitions
Relations
Sources
EN
Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia
A traditional Middle Eastern sweet cake, made from cooked semolina or farina soaked in simple syrup which may also contain orange flower water or rose water. Wiktionary
IS A
food
dessert
dish
HAS PART
egg
flour
sugar
semolina
yogurt
PART OF
Greek cuisine
Turkish cuisine
COUNTRY OF ORIGIN
Eritrea
Ottoman Empire
Wikipedia
EN
basbousa
Wikidata
EN
basbousa, revani
Wiktionary
EN
basbousa
Wikipedia Redirections
EN
Basboosa, Kalon praman, Ravani, revani, Sambali (dessert), Shambali, şambali
Wikidata Alias
EN
hareesa, ravani

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