bn:00839283n
Noun Concept
Categories: Foods containing coconut, Custard desserts, Sri Lankan desserts and sweets, Tamil cuisine
EN
Watalappam  Vatlappam  Watalappan
EN
Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. Wikipedia
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EN
Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. Wikipedia
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