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bn:00856995n
Noun Concept
Categories: Italian soups, Italian cuisine stubs, Bread soups, Cuisine of Tuscany, Soup stubs
EN
ribollita  Ριμπολίτα
EN
Ribollita: 36  is a Tuscan bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers. Wikipedia
Definitions
Relations
Sources
EN
Ribollita: 36  is a Tuscan bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers. Wikipedia
Food Wikidata
A traditional Tuscan soup made from reboiled vegetables, with a black cabbage and cannellini beans base, and stale bread. Wiktionary
IS A
soup
food
HAS PART
bread
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
ribollita
Wikidata
EN
Ribollita
Wiktionary
EN
ribollita
Wikipedia Redirections
EN
Ριμπολίτα

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