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bn:00859953n
Noun Concept
Categories: French cuisine, Pork
EN
lardon  larding  larding needle  lardons  lardoon
EN
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat, used in a wide variety of cuisines to flavor savory food and salads. Wikipedia
Definitions
Relations
Sources
EN
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat, used in a wide variety of cuisines to flavor savory food and salads. Wikipedia
IS A
fatback
food
PART OF
tartiflette
lorraine quiche
Dandelion salad
FR
touffaye
coq au Riesling
MATERIAL USED
pork
Wikipedia
EN
lardon
Wikidata
EN
lardon
Wikipedia Redirections
EN
larding, larding needle, lardons, lardoon
Wikidata Alias
EN
larding, larding needle, lardoon

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