bn:00859953n
Noun Concept
Categories: Pork, French cuisine
EN
Lardon
EN
A lardon, also called lardoon, is a small strip or cube of fatty bacon, or pork fat used in a wide variety of cuisines to flavor savory foods and salads. Wikipedia
Definitions
Relations
Sources
EN
A lardon, also called lardoon, is a small strip or cube of fatty bacon, or pork fat used in a wide variety of cuisines to flavor savory foods and salads. Wikipedia
Wikipedia
EN
Wikidata
EN
Wikipedia Redirections
Wikidata Alias