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bn:00871811n
Noun Concept
NL
Sake kasu
EN
Sake kasu or sake lees is a cooking ingredient that is white in color with a paste-like texture. Wikipedia
Relations
Sources
IS A
droesem
HAS PART
droesem
COUNTRY OF ORIGIN
Volksrepubliek China
Japan
USE
Japanse keuken
Wikidata
NL
Sake kasu

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