bn:00873493n
Noun Concept
Categories: Dried meat, Smoked meat, Ark of Taste foods, Cold cut, Salumi
EN
pitina
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Pitina, Peta or Petuccia is an Italian cold cut originating in the Dolomite valleys of Tramonti di Sopra and Tramonti di Sotto, and the River Cellina, in the northeastern Italian province of Pordenone in Friuli. Wikipedia
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EN
Pitina, Peta or Petuccia is an Italian cold cut originating in the Dolomite valleys of Tramonti di Sopra and Tramonti di Sotto, and the River Cellina, in the northeastern Italian province of Pordenone in Friuli. Wikipedia
Italian goat meat salume Wikidata
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