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bn:00902830n
Noun Concept
Categories: Sugar production, Articles with short description, Ecuadorian cuisine, Economy of Colombia, Philippine cuisine
EN
panela  jaggeree  jaggery  papelón  piloncillo
EN
Panela or rapadura is an unrefined whole cane sugar, typical of Central and Latin America. Wikipedia
Definitions
Relations
Sources
EN
Panela or rapadura is an unrefined whole cane sugar, typical of Central and Latin America. Wikipedia
Unrefined whole cane sugar Wikidata
A solid piece of unrefined whole cane sugar obtained from the boiling and evaporation of sugarcane juice. OmegaWiki
An unrefined sugar product typical of Central and South America, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane. Wiktionary
Unrefined sugar product. Wiktionary (translation)
IS A
confectionery
HAS PART
brown sugar
PART OF
picarones
Brazilian cuisine
Venezuelan cuisine
ranfañote
Frejol colado
+2 relations
MATERIAL USED
non-centrifugal cane sugar
SAID TO BE THE SAME AS
piloncillo
Wikipedia
EN
panela
Wikidata
EN
panela
Wiktionary
EN
panela
OmegaWiki
EN
panela
Wikipedia Redirections
EN
papelón, piloncillo, rapadura, sangkaka
Wikidata Alias
EN
jaggeree, jaggery

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