Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00912284n
Noun Named Entity
Categories: All articles needing additional references, German stews, Rabbit dishes
EN
hasenpfeffer  civet de lièvre  Haasenfeffer  Haasenpfeffer  Hasenfeffer
EN
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. Wikipedia
Definitions
Relations
Sources
EN
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. Wikipedia
Stew of hare with blood Wikidata
IS A
stew
HAS PART
rabbit
COUNTRY OF ORIGIN
Germany
Wikipedia
EN
hasenpfeffer
Wikidata
EN
Hasenpfeffer
Wikipedia Redirections
EN
Haasenfeffer, Haasenpfeffer, Hasenfeffer, Hasenphefer, Hasenpheffer, Hasenphepher, Hasinphefer, Hassenfeffer, Hassenpfeffer, Hausenfeffer
Wikidata Alias
EN
civet de lièvre

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License