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bn:00926245n
Noun Concept
Categories: Catalan cuisine, Andorran cuisine, Valencian cuisine, Pastries, Balearic cuisine
EN
coca
EN
The coca Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia. Wikipedia
English:
pastry
Definitions
Relations
Sources
EN
The coca Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia. Wikipedia
A typical Catalan pizza-like dish Wikipedia Disambiguation
Pastry typically made and consumed in eastern Spain Wikidata
A pastry typically made and consumed in the Spanish Mediterranean coast. Wiktionary
IS A
food
PART OF
Catalan cuisine
HAS KIND
Coca de trempó
CA
Coca de mestall
CA
Coca de Lleida
CA
Coca de pastanaga
CA
Coca amb cireres
+8 relations
HAS INSTANCE
CA
Coca d'albercocs
COUNTRY OF ORIGIN
Andorra
Spain
France
Wikipedia
EN
coca (pastry)
Wikidata
EN
coca
Wiktionary
EN
coca

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