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bn:00926245n
Noun Concept
SYL
No term available
EN
The coca Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia. Wikipedia
English:
pastry
Relations
Sources
IS A
EN
food
PART OF
EN
Catalan cuisine
HAS KIND
EN
Coca de trempó
CA
Coca de mestall
CA
Coca de Lleida
CA
Coca de pastanaga
CA
Coca amb cireres
+8 relations
HAS INSTANCE
CA
Coca d'albercocs
COUNTRY OF ORIGIN
EN
Andorra
EN
Spain
EN
France

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