Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00928687n
Noun Concept
Categories: Catalan cuisine, Fish dishes, Cuisine of Provence, Greek cuisine, Italian cuisine
EN
brandade  brandade de morue
EN
Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes. Wikipedia
Definitions
Relations
Sources
EN
Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes. Wikipedia
Dish of cod, olive oil, and potatoes Wikidata
A puree of salted cod, olive oil, and milk. Wiktionary
Puree of salted cod, olive oil, and milk. Wiktionary (translation)
HAS PART
cod
COUNTRY OF ORIGIN
France
Wikipedia
EN
brandade
Wikidata
EN
Brandade
Wiktionary
EN
brandade
Wikipedia Redirections
EN
brandade de morue

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License