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bn:00928687n
Noun Concept
Categories: Greek cuisine, Catalan cuisine, Occitan cuisine, Fish dishes, Italian cuisine
EN
brandade  brandade de morue
EN
Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes. Wikipedia
Definitions
Relations
Sources
EN
Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes. Wikipedia
Dish of cod, olive oil, and potatoes Wikidata
A puree of salted cod, olive oil, and milk. Wiktionary
Puree of salted cod, olive oil, and milk. Wiktionary (translation)
HAS PART
cod
COUNTRY OF ORIGIN
France
Wikipedia
EN
brandade
Wikidata
EN
Brandade
Wiktionary
EN
brandade
Wikipedia Redirections
EN
brandade de morue

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