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bn:00929399n
Noun Concept
Categories: O-Methylated isoflavones, Aromatic compound stubs
EN
glycitein  4',7-dihydroxy-6-methoxyisoflavone  7,4'-Dihydroxy-6-methoxyisoflavone  7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one
EN
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Wikipedia
Definitions
Relations
Sources
EN
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Wikipedia
Chemical compound Wikidata
An O-methylated isoflavone and phytoestrogen with weak estrogenic activity. Wiktionary
IS A
compound
isoflavone
isoflavonoid
FOUND IN TAXON
Glycine
soy
kudzu
red clover
streptomyces
+11 relations
SUBJECT HAS ROLE
phytoestrogen
Wikipedia
EN
glycitein
Wikidata
EN
glycitein
Wiktionary
EN
glycitein
Wikipedia Redirections
EN
4',7-dihydroxy-6-methoxyisoflavone
Wikidata Alias
EN
7,4'-Dihydroxy-6-methoxyisoflavone, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one

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