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bn:00934556n
Noun Concept
EL
Kamaboko  καμαβοκο
EN
Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. Wikipedia
Relations
Sources
IS A
κέικ ψαριών
HAS PART
σουρίμι
PART OF
EN
konohadon
EN
bara-zushi
HAS KIND
EN
narutomaki
COUNTRY OF ORIGIN
Ιαπωνία
CUISINE
ιαπωνική κουζίνα
MATERIAL USED
σουρίμι
NAMED AFTER
ψάθα
BabelNet
EL
Kamaboko
Wikipedia Translations
EL
καμαβοκο

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