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bn:00966604n
Noun Concept
SYL
No term available
EN
Acorn noodle soup, called dotoriguksu in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
EN
acorn
COUNTRY OF ORIGIN
EN
Korea

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