bn:00971439n
Noun Concept
Categories: Culinary terms, Cooking stubs, Cooking techniques
EN
Parboiling
EN
Parboiling is the partial or semi boiling of food as the first step in cooking. Wikipedia
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EN
Parboiling is the partial or semi boiling of food as the first step in cooking. Wikipedia
The act by which something is parboiled. Wiktionary
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