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bn:00971439n
Noun Concept
FR
parboil  blanchir  étuvage  étuvé
EN
Parboiling is the partial or semi boiling of food as the first step in cooking. Wikipedia
Relations
Sources
IS A
préparation des aliments
EN
boiling
EN
Parcooking
Wikidata
FR
parboil
Wikipedia Translations
FR
blanchir, étuvage, étuvé

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