BabelNet

bn:00987753n

Noun Concept

No term available

Jokpyeon is a dish in Korean cuisine prepared by boiling cow's trotters and/or other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled. Wikipedia

Relations

Sources

IS A

aspic

HAS PART

cow's trotters

COUNTRY OF ORIGIN

Korea