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bn:00987753n
Noun Concept
SYL
No term available
EN
Jokpyeon is a dish in Korean cuisine prepared by boiling cow's trotters and/or other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled. Wikipedia
Relations
Sources
IS A
EN
aspic
HAS PART
EN
cow's trotters
COUNTRY OF ORIGIN
EN
Korea

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