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bn:01006679n
Noun Concept
SYL
Dal
EN
In Indian cuisine, dal, paruppu or pappu, are dried, split pulses that do not require soaking before cooking. Wikipedia
Relations
Sources
IS A
EN
food
EN
soup
HAS PART
EN
split pulse
PART OF
EN
Khatti Dal
EN
sai bhaji
BabelNet
SYL
Dal

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