bn:01042539n
Noun Concept
Categories: Sephardi Jewish cuisine, Moroccan soups, African cuisine, Algerian cuisine, Middle Eastern cuisine
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harira  Moroccan harira
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Harira is a traditional North African soup prepared in Morocco and Algeria. Wikipedia
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EN
Harira is a traditional North African soup prepared in Morocco and Algeria. Wikipedia
Traditional soup de Marruecos Wikidata
A thickened, tomato-based Moroccan soup, popular during Ramadan. Wiktionary
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