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bn:01073467n
Noun Concept
AR
No term available
EN
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. Wikipedia
Relations
Sources
IS A
مزيج
HAS PART
أغار
PART OF
هالو-هالو
COUNTRY OF ORIGIN
الفلبين

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