Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01073467n
Noun Concept
NL
No term available
EN
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. Wikipedia
Relations
Sources
IS A
mengsel
HAS PART
agar-agar
PART OF
halo-halo
COUNTRY OF ORIGIN
Filipijnen

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License