Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:01080764n
Noun Concept
Categories: Cuisine of Campania, Cheese dishes, Italian cakes, Easter food, All articles needing additional references
EN
pastiera  Grain Pie
EN
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Wikipedia
Definitions
Relations
Sources
EN
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Wikipedia
Neapolitan tart Wikidata
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter. Wiktionary
Neapolitan Easter tart. Wiktionary (translation)
IS A
cake
tart
HAS PART
ricotta
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
pastiera
Wikidata
EN
Pastiera
Wiktionary
EN
pastiera
Wikipedia Redirections
EN
Grain Pie

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License