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bn:01080764n
Noun Concept
Categories: All articles needing additional references, Neapolitan cuisine, Cuisine of Campania, Cheese dishes, Easter food
EN
pastiera  Grain Pie
EN
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Wikipedia
Definitions
Relations
Sources
EN
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Wikipedia
Neapolitan tart Wikidata
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter. Wiktionary
Neapolitan Easter tart. Wiktionary (translation)
IS A
cake
tart
HAS PART
ricotta
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
pastiera
Wikidata
EN
Pastiera
Wiktionary
EN
pastiera
Wikipedia Redirections
EN
Grain Pie

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