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bn:01087749n
Noun Concept
Categories: Macanese cuisine, Egg dishes, Custard desserts, Macanese desserts, Tarts
EN
egg tart  Dan tat  egg custard tart  Eggtart
EN
The egg tart is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. Wikipedia
Definitions
Relations
Sources
EN
The egg tart is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. Wikipedia
Type of dessert consisting of an outer pastry crust filled with egg custard Wikidata
A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard. Wiktionary
Pastry commonly made in Hong Kong. Wiktionary (translation)
IS A
dim sum
dish
pastry
HAS PART
egg
COUNTRY OF ORIGIN
United Kingdom
Wikipedia
EN
egg tart
Wikidata
EN
egg tart
Wiktionary
EN
egg tart
Wikipedia Redirections
EN
Dan tat, Egg Tart, Eggtart
Wikidata Alias
EN
egg custard tart

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