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bn:01100215n
Noun Concept
JA
フラン
EN
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Wikipedia
English:
pie
dessert
Relations
Sources
IS A
パイ
HAS PART
パート・ブリゼ
HAS KIND
パステル・デ・ナタ
COUNTRY OF ORIGIN
ヨーロッパ
Wikidata
JA
フラン

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