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bn:01107276n
Noun Concept
AR
No term available
EN
Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region. Wikipedia
Relations
Sources
IS A
جبن فرنسي
جبن الماعز
EN
natural-rind soft cheese
EN
industrial cheese
EN
raw milk cheese
+2 relations
COUNTRY
فرنسا
COUNTRY OF ORIGIN
فرنسا
LOCATION OF CREATION
لوزار
أود
Tarn
Hérault
غارد
MATERIAL USED
EN
goat milk
PRODUCT CERTIFICATION
التحكم في أصل تسمية المنشأ
حماية المنشأ

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