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bn:01107276n
Noun Concept
IT
No term available
EN
Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region. Wikipedia
Relations
Sources
IS A
formaggio francese
formaggio di capra
EN
natural-rind soft cheese
EN
industrial cheese
EN
raw milk cheese
+2 relations
COUNTRY
Francia
COUNTRY OF ORIGIN
Francia
LOCATION OF CREATION
Lozère
Aude
Tarn
Hérault
Gard
MATERIAL USED
latte caprino
PRODUCT CERTIFICATION
Appellation d'origine contrôlée
denominazione di origine protetta

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