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bn:01125696n
Noun Concept
PT
No term available
EN
A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. Wikipedia
Relations
Sources
HAS PART
farinha
leite
açúcar
PART OF
culinária da Espanha
COUNTRY OF ORIGIN
espanha
MATERIAL USED
farinha
leite
açúcar
amêndoa

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