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bn:01134043n
Noun Concept
AR
No term available
EN
Rouennaise sauce is a Bordelaise sauce with the addition of puréed duck liver. Wikipedia
Relations
Sources
IS A
صلصة
HAS PART
EN
duck
ثوم عسقلاني
EN
brown stock
PART OF
EN
cuisine of Normandy
COUNTRY OF ORIGIN
فرنسا
NAMED AFTER
روان

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